Ingredients

• 1 1/2 cup sugar
• 1/2 cup butter
• 1/2 cup milk
• 1/2 tsp salt
• 2 cup s all purpose flour
• 2 eggs
• 2 tsp baking powder
• 2 1/2 cup s frozen or fresh blueberries

Directions

Using a spoon, mix all ingredients except blueberries (do not use a mixer). Fold blueberries into batter.

Line muffin tins with paper cups. Fill to top of paper liner. Sprinkle each muffin with 1/2 to 1 teaspoon of sugar.

Bake at 375º for 25-30 minutes.